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Yummy Pumpkin Soup

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Submitted by: sumedha98

 

This vegetarian soup is light and refreshing. The pumpkin makes this a great addition to any fall spread. Onion and garlic add the perfect flavors.
 

Ingredients

  • 2 large onions, peeled and chopped
  • 1 clove crushed garlic
  • 1 tbsp olive oil
  • 4 cups cut and peeled pumpkin pieces, not Halloween pumpkin but any dry, firm pumpkin or squash like butternut
  • 1 tsp beef or vegetable stock powder
  • 1/4 tsp nutmeg
  • 1 tsp salt
  • 1/4 tsp white pepper
  • Water to cover

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Method

Gently cook onions with garlic in oil until soft. Add pumpkin pieces and remaining ingredients and boil 30 minutes until soft. Blend until creamy in a food processor. Thin, if necessary, with water, milk or cream. Adjust seasonings if necessary. Serve piping hot, but do not boil if thinned with dairy products, with crusty bread.

 

Notes:

 

Number of Servings: 4-6

 

Submitted by: sumedha98 ()

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