"You'll Never Miss the Meat" Vegetarian Chili

Load this spicy chili up with sour cream and cheddar cheese--like the name implies, you'll never miss the meat.

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Ingredients:

• 1 green pepper, diced
• 1 onion, diced
• 2-3 cloves of garlic, minced
• 2 15 oz cans of spicy chili beans (drained)
• 2 14.5 oz cans diced (or petite diced) tomatoes
• 8 oz can tomato sauce
• 3 Tbsp chili powder
• 1/2 tsp dried oregano
• 1/8 tsp ground red pepper (add a little more if you like extra spicy chili)
• Shredded cheddar cheese
• Sour cream

Method

Saute green pepper, onion and garlic until the green pepper is bright green. (About 5 minutes) Turn heat on low. Add chili beans, diced tomatoes, and tomato sauce, stir well. Add chili powder, oregano and ground red pepper, stir well. Cook covered, over low heat for 4 hours, stirring every 15 minutes. Remove cover for 10 minutes to allow chili to thicken. Serve with shredded cheddar cheese and a dollop of sour cream.

Notes: This recipe is also great with some cooked elbow macaroni stirred in before serving.

Number of servings: 5

Submitted By: mkarts2911269
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