Wisconsin Cheese Soup

A classic northern soup made with carrots and broccoli that is swimming in a tangy sharp cheddar cheese broth.

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Ingredients:

• 1 cup sliced carrots  
• 2 cups chopped broccoli  
• 1 cup water  
• 1 teaspoon chicken bouillon granules  
• 1/4 cup chopped onion  
• 1/4 cup butter  
• 1/4 cup all-purpose flour  
• 1/4 teaspoon ground black pepper  
• 2 cups milk  
• 2 cups shredded sharp Cheddar cheese  

Method

1. In a small saucepan over medium-high heat, combine carrots, broccoli, water, and bouillon. Bring to a boil. Cover, reduce heat, and simmer for 5 minutes. Remove from heat, and set aside. 2. In a large saucepan, cook onion in butter over medium heat until onion is translucent. Stir in flour and pepper; cook 1 minute. Stir in milk. Bring to a boil, and then stir in cheese until melted. Stir in reserved vegetables and cooking liquid. Heat through, and serve.

Notes: Ready In: 30 Minutes

Number of servings: 4

Submitted By: larbac2846246
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