White Chicken Chili
- Servings: 9
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
|2 Tbsp||Olive Oil|
|1 lb||Browned Chicken, either boneless, skinless breast or ground chicken|
|1||Sm Onion Diced|
|2||Garlic Cloves Minced|
|1||(14.5 Ounce) Can Chicken Broth, i use fat free|
|1||(16 Oz) Can Diced Tomatoes, no salt added|
|1||(7 Ounce) Can Diced Green Chiles|
|1||(16 Oz) Jar of Salsa Verde|
|1||(15 Ounce) Can White Beans, can substitute with black beans or bean of choice|
|½ tsp||Dried Oregano|
|Salt & Pepper, to taste|
|½ tsp||Ground Coriander Seed|
|¼ tsp||Ground Cumin|
1. Heat oil, and cook onion and garlic until soft.
2. Stir in broth, salsa verde, tomatoes, chilies, and spices. Bring to a boil, then simmer for 10 minutes.
3. Add chicken, and beans; simmer 5 minutes.
I personally let simmer for an hour or longer
Season with salt and pepper to taste.
4. Serve with these toppings for people to choose from: limes, cilantro, (low fat) cheese, avocado, (low fat)sour cream, and tortilla chips.
If you prefer a thicker sauce add cornstarch or other alternative