White Chicken Chili
Submitted by: Ldynimaway (see all recipes) | Source: Myself
- Servings: 9
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Ingredients:
| 2 Tbsp | Olive Oil |
| 1 lb | Browned Chicken, either boneless, skinless breast or ground chicken |
| 1 | Sm Onion Diced |
| 2 | Garlic Cloves Minced |
| 1 | (14.5 Ounce) Can Chicken Broth, i use fat free |
| 1 | (16 Oz) Can Diced Tomatoes, no salt added |
| 1 | (7 Ounce) Can Diced Green Chiles |
| 1 | (16 Oz) Jar of Salsa Verde |
| 1 | (15 Ounce) Can White Beans, can substitute with black beans or bean of choice |
| ½ tsp | Dried Oregano |
| Salt & Pepper, to taste | |
| ½ tsp | Ground Coriander Seed |
| ¼ tsp | Ground Cumin |
Directions:
1. Heat oil, and cook onion and garlic until soft.
2. Stir in broth, salsa verde, tomatoes, chilies, and spices. Bring to a boil, then simmer for 10 minutes.
3. Add chicken, and beans; simmer 5 minutes.
I personally let simmer for an hour or longer
Season with salt and pepper to taste.
4. Serve with these toppings for people to choose from: limes, cilantro, (low fat) cheese, avocado, (low fat)sour cream, and tortilla chips.
If you prefer a thicker sauce add cornstarch or other alternative
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