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West African Fish Soup
Submitted by: jedgarhooverjr
Diced yams, haddock, and bell pepper is cooked in water with coconut, lemon juice, olive oil, and black pepper for this ethnic soup.
Ingredients
- 1 lb yams, peeled & diced
- 2 tbsp lemon juice
- 1 diced bell pepper
- 2 tbsp ground parsley
- 1 1/2 lb. skinless haddock fillets, diced
- 1 tsp black pepper
- 4 tbsp olive oil
- 1/2 cup minced coconut
- fruit
- Water (as desired)
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Method
Simmer everything in a pot of water for 40 minutes, stirring once in a while.
Notes:
Number of Servings: 6-8
Submitted by: jedgarhooverjr ( See all of jedgarhooverjr Recipes )
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