Wasabi Sweet Pea Soup

Traditional pea soup with a mighty new twist from wasabi--a Japanese horseradish.

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Ingredients:

• 2 cups frozen green sweet peas
• 2 cups vegetable stock
• 1 tbsp rice wine vinegar
• 1/4 tsp ground ginger
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tbsp soy sauce
• 1 tsp wasabi paste, or more to taste

Method

Add all ingredients except wasabi in a medium pot and bring to a boil. Simmer covered for 10 minutes. Add wasabi and blend until smooth. Strain through a wire sieve or colander to remove pea husks.

Notes:

Number of servings: 4 servings

Submitted By: Mark and Rebecca
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