Vietnamese Beef-noodle Soup With Asian Greens
Submitted by: Paulintall (see all recipes) | Source: Cooking Light
- Servings: 4 servings
- Prep Time: 30 minutes
- Cook Time: Divide raw beef and chile slices evenly among bowls.
- Total Time: Add soy sauce, sugar, and fish sauce; bring to a boil. Add bok choy and snow peas; simmer 4 minutes or until peas are crisp-tender and bok choy wilts.
Ingredients:
| 1 | |
| (8-ounce) Sirloin Steak | |
| 4 | |
| Ounces | |
| Uncooked Wide Rice Stick Noodles | |
| 1 1/ | 2 |
| Cups | |
| Thinly Sliced Yellow Onion | |
| 3 | |
| Whole Cloves | |
| 2 | |
| Cardamom Pods | |
| 2 | |
| Garlic Cloves, halved | |
| 1 | |
| (3") Piece Peeled Fresh Ginger, thinly sliced | |
| 1 | |
| Star Anise | |
| 4 | |
| Cups | |
| Fat-free, less-sodium beef broth | |
| 2 | |
| Cups | |
| Water | |
| 1 | |
| Tablespoon | |
| Less-sodium Soy Sauce | |
| 1 | |
| Teaspoon | |
| Brown Sugar | |
| 2 | |
| Teaspoons | |
| Fish Sauce | |
| 4 | |
| Cups | |
| Baby Bok Choy Leaves | |
| 1 | |
| Cup | |
| Snow Peas, trimmed | |
| 1 | |
| Small Fresh Thai Chile, thinly sliced into rings | |
| 1 | |
| Cup | |
| Fresh Bean Sprouts | |
| 1/ | 4 |
| Cup | |
| Fresh Basil Leaves | |
| 1/ | 4 |
| Cup | |
| Fresh Mint Leaves | |
| 4 | |
| Lime Wedges |
Directions:
1. Freeze beef for 10 minutes; cut across grain into 1/8-inch-thick slices.
2. Cook noodles according to package directions. Drain and rinse with cold water; drain.
3. Place onion and next 5 ingredients (through star anise) in a large saucepan; cook over medium-high heat 5 minutes, stirring frequently. Add broth and 2 cups water; bring to a boil. Strain broth mixture though a fine sieve over a bowl; discard solids. Return broth to pan. Add soy sauce, sugar, and fish sauce; bring to a boil. Add bok choy and snow peas; simmer 4 minutes or until peas are crisp-tender and bok choy wilts.
4. Arrange 1/2 cup noodles into each of 4 large bowls. Divide raw beef and chile slices evenly among bowls. Ladle about 1 2/3 cups hot soup over each serving (broth will cook beef). Top each serving with 1/4 cup bean sprouts, 1 tablespoon basil, and 1 tablespoon mint. Serve with lime wedges
Vina Borgia Garnacha 2008
Snoothrank
Winery: Viña Borgia
Varietal: Grenache
Region: Spain > Aragón > Campo de Borja
Type: Red Wine starting at: $6.49
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