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Vidalia Cheddar Cheese Soup With White Wine

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Vidalia Cheddar Cheese Soup with White Wine
2009-10-28 Appetizer
5 58

A velvety smooth soup for a first course or to pair with a sandwich and salad for a complete meal.

  • Servings: 4


2 Tbsp Butter
½ cup Finely Chopped Vidalia Onion
¼ cup Minced Celery
2 Tbsp Flour
½ tsp Pepper
½ tsp Dry Mustard
1 cup Milk
1¾ oz can Chicken Broth
¼ cup Dry White Wine
2¼ cups Shredded Sharp Cheddar Cheese
1 Tbsp Snipped Fresh Chives


Melt butter in a 2 quart saucepan over medium heat. Add onion and celery then cook 3 minutes. Stir in flour, pepper and mustard. Slowly stir in milk and broth. Add white wine. Allow mixture to come to a boil and cook 1 minute, stirring constantly. Stir in cheese. Reduce heat to low, and stirring constantly, cook until cheese has melted. Ladle into 4 soup bowls. Garnish top of soups with fresh chives.