Vichyssoise

Serve this chilled potato soup as an appetizer or a side dish. Curry powder adds a unique flavor to this soup.

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Ingredients:

• 1 cup coarsely diced raw potatoes  
• 1/4 cup snipped scallions  
• 1 1/2 cups chicken broth  
• 1 cup raw peas  
• 1/8 t celery salt  
• 1/8 t curry powder  
• 1 cup heavy cream  
• snipped parsley

Method

Cook potatoes with scallions, chicken broth and peas covered 10 minutes until barely is tender. Put undrained vegetable mixture in blender, add celery salt and curry. Puree and remove to bowl. Stir in cream (be sure to leave this step for last or you'll whip the cream). Refrigerate until ready to serve. Garnish bowls with parsley.

Notes:

Number of servings: 6

Submitted By: MargeSLP
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