Veggie Soup Vallah

All your favorite vegetables in a spicy tomato broth--a great vegan dinner or add fish/meat of your choice.

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Ingredients:

• 1/2 cup olive oil
• 6 small Yukon Gold or red potatoes
• 6 carrots
• 1 large yellow sweet onion, sliced
• 1 medium sweet potato
• 1 qt size Spicy V-8 juice
• 1 cup water
• 28 oz can diced tomatoes
• 6 garlic cloves, sliced
• 1 can yellow corn
• 1 can French style green beans
• 1 can small peas
• 1 can garbonzo beans
• 1 can ranch pinto beans with jalapenos
• 1 can black beans
• 1 1/2 cups cauliflower, chopped
• 1 diced yellow pepper
• 1 tsp kosher salt
• 1 tsp seasoned pepper
• 3 Tbsp red wine vinegar
• 1 heaping Tbsp brown sugar

Method

Heat olive oil, onion and saute. Add bite sized pieces of potatoes, carrots, sweet potato and continue to saute for five minutes. Then add salt, pepper, V-8 juice, water, tomatoes, red wine vinegar and brown sugar. Simmer until potatoes and carrots show signs of softening, then add all other ingredients and simmer until potatoes and carrots are just right for your taste.

Notes: You can add whatever meat or fish you like. I love it with shrimp, chicken, and beef. Try adding a dollop of sour cream, or chopped onion with shredded cheese, or chopped green olives. Serve with warm corn bread and honey butter.

Number of servings: 8+

Submitted By: The Resting Place
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