Vegetable Chowder

Potatoes, carrots, onion, leek and green pepper are combined in a vegetable broth liquid with a little milk, just slightly thickened with flour.

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Ingredients:

• 2 Tb. oil
• 1 small onion, finely chopped
• 1 leek, finely sliced
• 1 green pepper, diced
• 1 tsp. dried parsley
• 1 Tb. flour
• 1 1/2 quarts vegetable broth
• 2 1/2 cups diced potatoes
• 3 carrots, thinly sliced
• 1 bay leaf
• 1/2 cup milk
• Salt and pepper

Method

Heat oil in a large saucepan. Add onion, leek, green pepper and parsley. Cover and cook over low heat until the vegetables are soft. Add the flour and stir until blended. Add the broth. Stir to combine. Bring to a boil; add the potatoes, carrots, and bay leaf. Simmer, uncovered, for 20 minutes or until vegetables are cooked. Stir in the milk. Season with salt and pepper to taste. Before serving, throw away bay leaf.

Notes:

Number of servings: 4

Submitted By: Anna Brown
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