Vegetable Beef Soup
Submitted by: mmb (see all recipes) | Source: me-- inspired by my neighbor lady, Miss Becky
- Servings: a big pot-- enough to freeze for later
Ingredients:
| In The Bottom of a Large Stock Pot, scramble cook | |
| 1 lb | Ground Beef |
| 1 | Onion Diced Small |
| Until Beef Is No Longer Pink. | |
| Drain Off Any Fat. | |
| Add | |
| 2 cup | V8 Juice |
| 4-6 cup | Beef Broth, start with 4 c and add more later if necessary |
| 4-6 | Large Potatoes Cut Into Bit Sized Pieces |
| 3-4 | Carrots Cut Into Bite Sized Pieces |
| Let This Simmer, for awhile until carrots and potatoes get close to fork tender. | |
Directions:
This part is totally flexible to your tastes.
Add
mixed left over veggies (4-6 cups)
OR
2-3 bags of frozen mixed veggies
1 can chopped stewed tomatoes
1 can corn
1 can green beans
(or whatever veggies you want to add)
1 can beans (I use rinsed kidney beans)
salt and pepper to taste
Sometimes I add a bit of oregano or thyme... whatever makes you happy.
Sometimes I add a couple of bullion cubes or some Kitchen Bouquet if it isn't beefy enough.
Kick it up with a bit of cayenne pepper or some hot sauce if you like.
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