Turkey Kielbasa and Escarole Soup

Sliced turkey kielbasa (or Polish sausage) is combined with canned white beans, chopped escarole, and chicken broth for this quick soup.

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Ingredients:

• 1 garlic clove, minced
• 1 tbsp olive oil
• 1 pound turkey kielbasa, sliced thinly
• 1 head escarole, rinsed but not drained, and chopped
• 1, 15 1/2-oz can white beans with their liquid
• 48 ounces reduced-sodium chicken broth
• Grated Parmesan cheese

Method

In large soup pot, saute garlic in olive oil. Add kielbasa and saute until browned. Add chopped escarole and cover; cook briefly and stir occasionally until wilted. Add white beans with liquid. Pour in chicken broth; stir. Bring just to a low boil to heat through and blend flavors.

Notes: Serve with grated Parmesan cheese.

Number of servings: 5-6

Submitted By: carolinemaldonado
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