Tomato Soup

Fresh tomatoes are cooked in chicken broth, then pureed in the blender. Milk or cream and butter is added and heated.

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Ingredients:

• 6 ripe tomatoes, chopped  
• 2 tbsp. butter  
• 3 cups chicken stock  
• 1 cup milk or cream  
• Salt and pepper to taste  
• Butter  
• Celery leaves for garnish

Method

Saute the tomatoes in the butter until tender. Mix the tomatoes with the stock; simmer for 20 minutes. Run the mixture through a blender. Put back into the sauce pan, and add the milk or cream and a pat of butter. Heat through but do not boil; serve with celery leaf garnish.

Notes: Alternatives: Try the addition of basil, white wine, or Tabasco to taste.

Number of servings: 4-6

Submitted By: ustacook
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