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Tomato Soup

3 star rating
 

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Submitted by: ustacook

 

Fresh tomatoes are cooked in chicken broth, then pureed in the blender. Milk or cream and butter is added and heated.
 

Ingredients

  • 6 ripe tomatoes, chopped
  • 2 tbsp. butter
  • 3 cups chicken stock
  • 1 cup milk or cream
  • Salt and pepper to taste
  • Butter
  • Celery leaves for garnish

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Method

Saute the tomatoes in the butter until tender. Mix the tomatoes with the stock; simmer for 20 minutes. Run the mixture through a blender. Put back into the sauce pan, and add the milk or cream and a pat of butter. Heat through but do not boil; serve with celery leaf garnish.

 

Notes: Alternatives: Try the addition of basil, white wine, or Tabasco to taste.

 

Number of Servings: 4-6

 

Submitted by: ustacook ()

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