Thai-Style Sweetcorn Soup

A creamy corn soup with shrimp and a hint fo spice from the green chili paste.

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Ingredients:

• 1/2 teaspoon sesame oil
• 2 spring onions, thinly sliced
• 1 clove garlic, crushed and chopped
• 2 1/2 cups chicken stock
• 1 15 oz can cream style corn
• 2 cups peeled shrimp
• 1 tsp green chili paste
• Sea salt
• White pepper
• Fresh cilantro for garnish

Method

Heat oil in a large saucepan. Saute the onions and garlic over low heat until softened but not brown. Stir in the chicken stock, corn, shrimp and chili paste. Bring soup to a boil, stirring occasionally. Season to taste with salt and pepper. Serve sprinkled with fresh cilantro leaves.

Notes: This soup is quick, healthy, and tasty. I served this last night to my family with some sweet rice (thai sticky rice) and egg rolls.

Number of servings: 4

Submitted By: monsterdesignstudio
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