Return to Chowders, Bisques, and Gumbos

 

Thai-Style Sweetcorn Soup

5 star rating
 

Add a Photo

Submitted by: monsterdesignstudio

 

A creamy corn soup with shrimp and a hint fo spice from the green chili paste.
 

Ingredients

  • 1/2 teaspoon sesame oil
  • 2 spring onions, thinly sliced
  • 1 clove garlic, crushed and chopped
  • 2 1/2 cups chicken stock
  • 1 15 oz can cream style corn
  • 2 cups peeled shrimp
  • 1 tsp green chili paste
  • Sea salt
  • White pepper
  • Fresh cilantro for garnish

Save Recipe

Interact

 
Method

Heat oil in a large saucepan. Saute the onions and garlic over low heat until softened but not brown. Stir in the chicken stock, corn, shrimp and chili paste. Bring soup to a boil, stirring occasionally. Season to taste with salt and pepper. Serve sprinkled with fresh cilantro leaves.

 

Notes: This soup is quick, healthy, and tasty. I served this last night to my family with some sweet rice (thai sticky rice) and egg rolls.

 

Number of Servings: 4

 

Submitted by: monsterdesignstudio ()

Comment
 
 

Advertisement