Sweet And Sour Raspberry Cabbage Soup

The title tells it all. Sweet from raspberry jam, and sour from vinegar. Great recipe to heat you up on a cold winter day.

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Ingredients:

• 2 pounds red cabbage, shredded
• 1 cup fennel, chopped
• 1 clove garlic, chopped
• 3 quarts water
• 6 cubes vegetable bouillon
• 1 teaspoon salt
• 1 cup grated carrot
• 2 cups low sodium tomato juice
• 1/2 cup onion, chopped
• 2 Tablespoons red wine vinegar
• 3 Tablespoons raspberry jam
• 1 teaspoon black pepper
• *** croutons and grated parmesan cheese for garnish

Method

In 10 quart stock pot, bring water to a boil and dissolve bouillon cubes. Add all ingredients except raspberry jam. Stir and bring to boil again, and reduce heat and cover and heat over medium low heat for 15 minutes. Then stir in raspberry jam and cover and simmer for 15 more minutes. Ladle into soup bowls and serve garnishes with croutons and parmesan cheese.

Notes: The raspberry jam and carrot and tomato juice naturally sweeten this soup for a fabulous vegetarian hearty soup.

Number of servings: 12

Submitted By: sprout678
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