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Sunny Side Chowder

5 star rating
 

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Submitted by: cokkingQ

 

A healthy chowder made with potatoes and cauliflower, then topped with crisp Prosciutto ham, avocado and a fried egg.
 

Ingredients

  • 4 egg yolks
  • 2 1/2 tbsp flour
  • 8 tbsp butter
  • 4 cups milk
  • 2 cups cauliflower, chopped
  • 2 Idaho potatoes
  • 1-3 tsp chili powder
  • 2-3 jalapenos, minced
  • Salt
  • Pepper
  • 10 slices Prosciutto ham
  • 1/4 cup bread crumbs
  • 1/2 cup oil
  • 2 tbsp cilantro, chopped

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Method

Chop potatoes and combine with 3 tbsp butter and a pinch of salt and pepper. Broil under high heat for about 10 minutes. Chop cauliflower and combine with potatoes in skillet with 2 tbsp butter. Cook on medium heat until potatoes are soft, about 10 minutes. Add flour and chili powder to taste. Transfer to sauce pan, add milk and jalapenos. Bring to a boil then reduce heat to low and cover. Cook for 1 1/2 hours, stirring occasionally. Chop ham into 2 inch pieces and add to pan over medium heat. Cook until ends start to crisp then add to soup. Dice avocado and cilantro. Combine and toss with a pinch of salt and set aside. Separate eggs, discarding whites, and gently roll with bread crumbs to cover. Bring 1/2 cup oil to high heat in sauce pan and fry eggs for no more than 10 seconds. Add one egg to each serving and a few tbsp of avocado mixture. While eating break egg into soup.

 

Notes:

 

Number of Servings: 4 servings

 

Submitted by: cokkingQ ()

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