Summer Gazpacho

Nothing tastes better--or is healthier for you--than fresh vegetables. This cold soup will hit the spot on a hot day.

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Ingredients:

• 1 clove garlic
• 1/2 tsp salt
• 5 ripe tomatoes
• 1 medium onion
• 1/4 tsp ground black pepper
• 1 tsp paprika
• 2 Tbsp balsamic vinegar
• 2 Tbsp vegetable oil
• 1 1/2 cup water
• 1/4 cup bread crumbs
• Garnish with any of the following: croutons, chopped cucumber, chopped green, red or yellow pepper, minced chives

Method

Chop garlic and onion. Place garlic, onion, salt, and oil in a blender and pruee. Quarter tomatoes, and working in batches, add tomatoes to blender mixture, and puree until mixture is smooth. Empty soup into a pitcher or large container, add pepper, paprika, water, and vinegar and stir into soup. Refrigerate overnight. Before serving add bread crumbs and stir into mixture. Serve with garnish.

Notes:

Number of servings: 6

Submitted By: lauren-rabinovitz
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