Stew Chicken Gizzard

If chicken gizzards are your idea of a great meal, this is the way to go. Very country style.

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Ingredients:

• 3 pounds chicken gizzard
• 1 onion, sliced              
• 1/2 cup olive oil        
• 2 tablespoons adobo    
• 2 chicken bouillon  

Method

Clean gizzards and place in a pot to boil, with bouillon and adobo, until tender. When tender, add olive oil and onion, being sure to cook until onion is soft.

Notes:

Number of servings: 15

Submitted By: lisbeth1962
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