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Stew Chicken Gizzard

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Submitted by: lisbeth1962

 

If chicken gizzards are your idea of a great meal, this is the way to go. Very country style.
 

Ingredients

  • 3 pounds chicken gizzard
  • 1 onion, sliced
  • 1/2 cup olive oil
  • 2 tablespoons adobo
  • 2 chicken bouillon

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Method

Clean gizzards and place in a pot to boil, with bouillon and adobo, until tender. When tender, add olive oil and onion, being sure to cook until onion is soft.

 

Notes:

 

Number of Servings: 15

 

Submitted by: lisbeth1962 ()

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