Steamy Seafood Chowder

Shrimp & imitation crab are combined in this chowder, which also has vegetables, vegetable broth & milk, plus seasonings & turkey bacon for flavor.

• Email Recipe
• Print Recipe
•        

Ingredients:

• 1 lb Turkey Bacon
• 1 Bunch Green Onions, diced
• 1 Yellow Onion, diced
• 2 Cups Diced Carrots
• 2 Cups Diced Celery
• 1 Stick (1/2 cup) Butter
• 6 Cups Vegetable Stock
• 4 Large Potatoes, diced
• 6 Cups Milk
• 1 lb Cooked, Cleaned Shrimp
• 1 lb Imitation Flaked Crab
• 2 tsp Old Bay Seasoning
• 2 tsp Each Salt and Pepper (or to taste)
• 1 tsp Ground Red Pepper (or to taste)

Method

Cook Bacon, drain and crumble into small pieces; set aside. Melt Butter in stock pot. Cook green onion, yellow onion, carrots and celery in butter about 5 minutes. Pour in vegetable stock and add diced potatoes. Boil gently for 10 minutes. Add milk, shrimp, and flaked crab. Stir in seasonings; simmer until heated through, about 15-20 minutes. Stir in crumbled turkey bacon.

Notes: Serve with some hot crusty bread or in a bread bowl on a cold evening. This is a deliciously different soup.

Number of servings: 12-16

Submitted By: amckinney4013622
View all recipes by this user