Split Pea and Bacon Soup

A hearty soup that will make a quick and easy dinner on a cold winter night.

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Ingredients:

• 8 ounces bacon, chopped
• 3/4 cup onion, minced
• 3/4 cup carrot, chopped
• 3/4 cup celery, chopped
• 3/4 cup split peas
• 5 cups chicken stock
• Sea salt
• White pepper

Method

Heat the bacon in a large saucepan until the fat begins to render. Stir in the onion, carrot and celery until the bacon is crisp. Saute 5-6 minutes. Add the split peas and chicken stock. Bring to a boil stirring occasionally. Cover and simmer 45-60 minutes, or until peas are tender. Season with salt and pepper to taste. Garnish with croutons.

Notes:

Number of servings: 5

Submitted By: monsterdesignstudio
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