Return to Chowders, Bisques, and Gumbos

 

Spinach Soup

5 star rating
 

Add a Photo

Submitted by: tasteandcreate

 

Cream of celery soup, cream cheese, a stick of butter, & whipping cream add richness to the fresh or frozen spinach and shrimp used in this soup.
 

Ingredients

  • 1 stick butter (1/2 cup)
  • 8 oz cream cheese
  • 1 cup shredded Asiago cheese
  • 1 can condensed cream of celery soup
  • 1 1/2 cup heavy whipping cream
  • 1 lb fresh spinach, chopped
  • (or 1 pkg. frozen chopped spinach, thawed)
  • 1 lb raw frozen and devined shrimp
  • 1 tsp white pepper (or to taste)
  • 1 tsp garlic salt (or to taste)
  • Salt to taste

Save Recipe

Interact

 
Method

In a large pot melt butter, cream cheese, and Asiago cheese over low heat. When completely melted, add cream of celery soup & heavy cream; whisk until creamy and smooth. Wash and drain fresh spinach. Add spinach to pot and simmer for 5-10 minutes. Next add shrimp, white pepper, garlic salt and continue simmering for 5-10 minutes, until shrimp are done. Finally add salt to taste.

 

Notes:

 

Number of Servings: 6

 

Submitted by: tasteandcreate ()

Comment
 
 

Advertisement