Spaghetti Soup

If you family likes spaghetti, they'll love this warm and hearty spaghetti soup.

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Ingredients:

• 1 pound ground beef
• 1 cup chopped onion
• 2 teaspoon minced garlic
• 2 14.5 oz can diced tomatoes with juice
• 1 8 oz can mushroom pieces
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 4 cups beef broth
• 6 ounces uncooked spaghetti
• Parmesan cheese

Method

Brown the ground beef over medium heat in a 4 quart soup pot. Add onion and garlic and saute for 3 minutes. Pulse tomatoes in blender until partially pureed but make sure you maintain some chunks, pour into stockpot. Add mushrooms, broth, seasoning and salt and bring to a boil. Add spaghetti and reduce heat to simmer. Continue cooking uncovered for 15 minutes. Serve with parmesan cheese.

Notes: This hearty soup is a great wintertime treat. I often add whatever leftover vegetables I have on hand. Zucchini, green beans, red peppers and eggplant are great additions.

Number of servings: 4

Submitted By: tyxe
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