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Spaghetti Soup

5 star rating
 

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Submitted by: tyxe

 

If you family likes spaghetti, they'll love this warm and hearty spaghetti soup.
 

Ingredients

  • 1 pound ground beef
  • 1 cup chopped onion
  • 2 teaspoon minced garlic
  • 2 14.5 oz can diced tomatoes with juice
  • 1 8 oz can mushroom pieces
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 4 cups beef broth
  • 6 ounces uncooked spaghetti
  • Parmesan cheese

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Method

Brown the ground beef over medium heat in a 4 quart soup pot. Add onion and garlic and saute for 3 minutes. Pulse tomatoes in blender until partially pureed but make sure you maintain some chunks, pour into stockpot. Add mushrooms, broth, seasoning and salt and bring to a boil. Add spaghetti and reduce heat to simmer. Continue cooking uncovered for 15 minutes. Serve with parmesan cheese.

 

Notes: This hearty soup is a great wintertime treat. I often add whatever leftover vegetables I have on hand. Zucchini, green beans, red peppers and eggplant are great additions.

 

Number of Servings: 4

 

Submitted by: tyxe ()

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