Southwest Green Chili Stew
Submitted by: mf760
This chili stew uses cubes of pork cooked with green chilies, jalapenos, onion, zucchini, canned corn and stewed tomatoes.
Ingredients
- 3 lbs. lean pork
- Cooking oil
- 1 medium onion, chopped
- 5 roasted (Hatch New Mexico) green chilies
- 4 jalapeno peppers, seeded and chopped
- 2 cans stewed tomatoes
- 2 zucchini, chopped
- 2 cans whole kernel corn
- 1 clove garlic
- Pinch each of pepper & salt
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Method
Cut up pork into bite size pieces; cook in some oil until well-browned. Add onion, jalapenos, & green chilies in with meat. Simmer awhile with the lid on. Put in stewed tomatoes, zucchini, corn, garlic, salt and black pepper. Put in enough water just to cover; simmer for 20 minutes.
Notes:
Number of Servings: 4
Submitted by: mf760 ( See all of mf760 Recipes )
