- Servings: 10
|1 lb||Peeled Shrimp|
|2 cups||Cooked Okra|
|1 cup||Boiled Corn|
|2 cups sliced||Garlic Sausage|
|3 cups||Cooked Rice, brown or white|
|8||Baked Chicken Wings, sectioned|
|1 can||Thick Traditional Tomato Sauce|
|1||Green Bell Pepper, diced|
|4||Green Onions, chopped small|
|1 can||Diced Tomato With Green Chilies|
|1 tsp||Cayenne Pepper|
|1 tsp||Seasoned Salt|
|1 tsp||Garlic Powder|
Butter skillet and heat on medium high.
Add green onions and bell peppers.
Season shrimp with seasoned salt, cayenne pepper and garlic powder. Add to skillet and cook until done. In a large pot, add sausage and 2 cups water then boil. After sausage is done, add chicken with 6 cups water, okra, diced tomatoes with chilies, bay leaf, butter, corn and shrimp. Cook 5 minutes then add tomato sauce and cook 15 minutes. Let stand until cool enough to eat. Boil rice following cooking instructions on bag. Serve over rice.