Silky Sweet Potato Holiday Soup

This recipe offers a quick and easy way to use leftover or canned sweet potatoes. Just blend with milk, eggnog, orange juice, and five spice powder for a unique flavor.

• Email Recipe
• Print Recipe
•        

Ingredients:

• 3 cups cooked sweet potatoes(canned or leftovers)
• 2 cups chicken broth
• 1 cup whole milk
• 1 cup egg nog
• 1/4 cup orange juice
• 1/2 teaspoon salt
• 1/4 teaspoon Chinese five spice powder
• 1/4 cup fresh flat leaf parsley, chopped

Method

Combine all ingredients except parsley in blender or food processor, working in batches if necessary. Process till smooth. Pour into large stockpot and heat gently till warmed. Garnish with parsley.

Notes: This creamy spicy soup is a perfect way to use up leftover sweet potatoes in a totally unique way. Can be served as appetizer, side, or a vegetarian main dish.

Number of servings: 6

Submitted By: Sugarlump
View all recipes by this user