Savory Tomato Soup

Cooked ground beef, carrots, and your choice of another cooked vegetable are heated in a mixture of tomato juice, herbs (marjoram, basil, savory and thyme), and bottled hot pepper sauce.

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Ingredients:

• 1 lb. ground beef  
• 28 ounces tomato juice  
• 1 cup sliced carrots, cooked and drained  
• 1 cup other vegetable (green beans, potatoes, etc.), cooked and drained  1/2 t. marjoram  
• 1/2 t. basil  
• 1/4 t. savory  
• 1/4 t. thyme  
• 1/8 t. bottled hot pepper sauce  
• 1/2 t. salt
• Water

Method

Brown meat in Dutch oven. Stir in tomato juice, cooked vegetables, and seasonings. Add water to desired consistency. Cover; heat through.

Notes:

Number of servings: 6

Submitted By: tinamcconnell
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