Savory Bread Soup

Vegetable juice is heated with dried chives and a little butter then ladled over slices of Italian bread in soup bowls and sprinkled with Parmesan.

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Ingredients:

• 2 cups spicy (or regular) vegetable juice (V-8)
• 2 tbsp dried chives
• 1 tbsp butter
• 4 thick slices Italian bread with crust
• 4 tbsp grated Parmesan cheese
• Salt to taste

Method

In medium soup pot heat vegetable juice with chives and butter until just bubbling. Place a slice of bread in 4 soup bowls. Ladle hot vegetable broth over bread in each cup. Bread will soften. Sprinkle 1 tbsp cheese on each serving. Serve immediately.

Notes: Bread will get creamier as you eat soup. If not a fan of spicy, use regular vegetable juice. Serve with a side of salad.

Number of servings: 4

Submitted By: stasi3241811
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