Sausage Souper Meal

This rich "hot" sausage and potato soup is made with chicken broth and whipping cream. There's also red sweet pepper and chopped kale for color.

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Ingredients:

• 2 lbs hot Italian sausage
• 6 cups chopped potatoes
• 2 cups chopped red bell pepper
• 32 oz chicken broth (4 cups)
• 1 cup chopped kale
• 1 pt heavy whipping cream (2 cups)
• Sourdough bread bowls

Method

Combine sausage, potatoes, red pepper, kale, and chicken broth. Put into a crock pot and cook about 3 1/2 hours on high. Add cream and cook for 20-30 minutes to heat through. Ladle into sourdough bread bowls.

Notes: Cream can be omitted, however the cream adds a rich texture.

Number of servings: 5-6

Submitted By: bowdenfood
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