Sandies Italian Sausage Soup

Homemade soup doesn't get any easier than this-just combine all the ingredients in a crockpot or pan, and simmer until done.

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Ingredients:

• 1 lb ground chuck, brown and drain
• 1 lb ground Italian sausage, brown and drain
• 1 small head chopped cabbage
• 6 stalks chopped celery
• 3 (14 ounce) cans diced tomatoes w/chilies
• 1 (32 ounce) box of beef broth
• 1 (14 ounce) can beef consomme
• 1 (14 ounce) can of water
• 1 Tbsp minced garlic
• 1 Tbsp garlic juice
• 1 tsp paprika
• 1 tsp The Chefs Miracle Blend, or McCormick's Montreal steak seasoning
• 1 tsp garlic salt
• 4 Tbsp sugar
• 1 can drained mushrooms, optional

Method

Place all ingredients together in a crock pot or large soup pot. Stir well and simmer for 1 to 2 hours on low, or if in crock pot cook on low for 6 hours or more.

Notes: You can make this in the morning, go shopping, read a book, work, or whatever you would like to do and dinner will be ready when you are.

Number of servings: 8

Submitted By: Ladyspunke
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