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Salmon Soup

5 star rating
 

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Submitted by: Heathro

 

Grilled salmon is sprinkled with smoke seasoning, flaked, and cooked with spinach in a rich liquid of cream-and-broth that's flavored with Swiss cheese & pepper.
 

Ingredients

  • 1 lb salmon fillet
  • 1 tsp mesquite seasoning
  • 1 stick butter (1/2 cup)
  • 1 1/2 cup finely chopped thawed and drained frozen spinach
  • 3 Tbsp flour
  • 1 1/2 cup heavy whipping cream
  • 2 cups chicken broth or stock
  • 1 1/2 cups milk
  • 1 clove garlic
  • 1 cup grated Swiss cheese
  • 1 tsp paprika
  • 1/4 tsp crushed red pepper flakes
  • 1 tsp black pepper, or to taste
  • Salt, to taste
  • Crackers, if desired

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Method

Sprinkle salmon with mesquite seasoning; grill skin side down until flesh flakes easily. Flake the salmon off the skin. In a large pot melt butter. Add salmon chunks, garlic and spinach. Cook for a few minutes. Add flour, stirring to make a paste. Add cream and chicken stock; stir and bring to a boil. Add milk, cheese, and remaining ingredients; stir and simmer until heated through and cheese melts. Serve with crackers, if desired.

 

Notes: This is a rich and creamy soup; great for get-togethers on a cold night.

 

Number of Servings: 6-8

 

Submitted by: Heathro ()

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