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Salmon Chowder

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Submitted by: bonmay

 

This chowder is a new way of doing an old favorite. Adding salmon adds a different flavor and makes this a full meal.
 

Ingredients

  • 5-6 medium potatoes, peeled and diced
  • 1-2 stalks of celery, diced
  • 1/2 -3/4 cup onion, diced
  • 1/2 cup of butter
  • 3/4 cup flour
  • 1 1/2 tsp salt
  • Pepper to taste
  • 6 cups milk
  • 2 6oz cans boneless and skinless salmon

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Method

Place the celery and onion in water, cover and cook until barely soft enough to pierce with a fork. Pour off 1/2 of the liquid. In a separate sauce pan, melt butter, add flour and seasoning. Stir until smooth, and add milk a little at a time. Heat and stir until hot and fairly thick. Add to the celery and onion, bring to a boil. Add the uncooked potatoes and the salmon. Cook until the potatoes are tender and enjoy.

 

Notes:

 

Number of Servings: Serves 6 - 8

 

Submitted by: bonmay ()

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