Rah Rah Green Chile Stew

This stew is green from the green chilies that are added for flavor and heat. Pork and potatoes add to the heartiness of this dish.

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Ingredients:

• 1-1/4 pound pork tenderloin, fat trimmed
• 1/4 cup Masa Harina
• 1/4 cup canola or olive oil, divided
• 4 garlic cloves, minced
• 1 (14-ounce) can beef broth, plus
• 1/2 cup water
• 1 (12-ounce) bottle dark beer (use a brown ale, not a bitter stout)
• 8 ounces diced green chilies, drained, or 1 cup medium-hot green salsa
• 1 teaspoon chili powder
• 1 teaspoon dried marjoram
• 3 medium Yukon gold potatoes, cubed (about 3 Cups)
• 1 bunch green onions, green tops sliced into
• 1/4-inch pieces
• 1 (14-1/2-ounce) can golden or white hominy, drained
• 1/2 cup chopped cilantro

Method

Toss pork cubes to coat with Masa Harina. In large Dutch oven, brown pork cubes, in two separate batches, in 1/8 cup of oil each. Using slotted spoon, remove meat from pot. Add garlic to pot and cook 1 minute. Add broth, beer, chilies or salsa, chili powder and marjoram. Return meat to pot. Bring to boil and reduce heat. Cover and simmer 1 hour, or until meat is nearly tender. Add potatoes and green onions, simmer about 30 minutes more, or until meat and potatoes are tender. Add hominy and cilantro and heat through.

Notes:

Number of servings: 6

Submitted By: semprejoven
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