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Potato and Ham Chowder

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Submitted by: angelswink1

 

This homemade soup has just the right amount of potatoes, corn, onion and ham. Using whole milk really adds to the creaminess of this meal.
 

Ingredients

  • 2 tbsp margarine
  • 1 lb red potatoes, cut into 1/2 inch chunks
  • 1 cup chopped onion
  • 1/2 cup sliced celery
  • 5 cups skim milk
  • 3 tbsp flour
  • 8 oz small ham chunks
  • 1 cup corn kernels
  • Salt and pepper to taste

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Method

Melt margarine in a Dutch oven. Stir in potatoes, onions and celery and cook until almost soft. Stir flour into 1/2 cup milk then add to potato mixture. Add remaining milk and ham. Simmer, covered, 5 minutes then add corn, salt and pepper. Simmer until thickened and vegetables are tender.

 

Notes: Whole milk may be substituted for skim milk.

 

Number of Servings: 6-8

 

Submitted by: angelswink1 ()

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