Portabella's Mushroom Soup

A rich and earthy vegetarian soup made with hearty portabella mushrooms flavored with sherry.

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Ingredients:

• 1 qt clear, homemade chicken stock  
• 1 lb. portabella mushrooms  
• 1/4 lb. porcini mushrooms  
• 1/4 lb. crimini mushrooms or  chantrelle mushrooms  
• 1/2 stick sweet butter  
• 3 T chopped chives, shallots or green onions  
• 1 c. sweet cream  
• salt & pepper to taste  
• 1/2 c. dry sherry    

Method

Put stock in sauce pan. Remove gills and stems from all mushrooms. Finely chop or grind the mushrooms. In a frying pan, melt butter, add chives (or onions) and mushrooms, stir and bring to a simmer. Add sweet cream, salt and pepper and return to simmer. Add to chicken stock, bring to a boil, reduce heat and simmer covered about 10 minutes. Just before serving stir in sherry.

Notes:

Number of servings: 4

Submitted By: av467
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