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Pork Stew

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Pork Stew
2009-11-29 Main Dish
5 53

A slightly sweet taste makes this healthy pork and bean stew kid friendly.

  • Servings: 4-5


1½-2 lbs Cheap Cut of Pork, trimmed of fat
1 Large Can Diced Tomatoes
1 can Beef Stock or Beef Bouillon
1 can Large Butter Beans
1 Yellow or White Onion, chopped
1-2 Tbsp a-1 or Tabasco & Garlic Sauce, optional
Salt & Pepper, to taste


Layer into a crock pot: meat, onion, stock, salt, pepper and tomatoes, making sure the meat is completely covered. Cover and set on high for at least 4 1/2 hours. When meat is fork tender, break up with a fork then add butter beans. Simmer until serving time. Beans will turn mushy if they are left too long in the pot or stirred too often. Serve with sourdough bread.