Pork Stew
A slightly sweet taste makes this healthy pork and bean stew kid friendly.
Ingredients
- 1 1/2-2 lbs cheap cut of pork, trimmed of fat
- 1 large can diced tomatoes
- 1 can beef stock or beef bouillon
- 1 can large butter beans
- 1 yellow or white onion, chopped
- 1-2 tbsp A-1 or Tabasco and garlic sauce, optional
- Salt and pepper to taste
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Method
Layer into a crock pot: meat, onion, stock, salt, pepper and tomatoes, making sure the meat is completely covered. Cover and set on high for at least 4 1/2 hours. When meat is fork tender, break up with a fork then add butter beans. Simmer until serving time. Beans will turn mushy if they are left too long in the pot or stirred too often. Serve with sourdough bread.
Notes:
Number of Servings: 4-5
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