Pineapple Chili

Traditional chili with a twist-pineapple, mushrooms, and Italian and kielbasa sausages.

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Ingredients:

• 1 can crushed or chunky pineapple
• 3 cans stewed tomatoes
• 3 cans mushrooms
• 2 small cans kidney beans
• 1 can green beans
• 1 large sweet onion, diced
• 1 bottle chili sauce
• 1 kielbasa sausage diced
• 1 lb ground beef
• 1 lb ground Italian sausage
• 1 pkg chili seasoning

Method

Combine ingredients, except ground beef, Italian sausage and chili mix, in large pot let it simmer on low for 30 minutes. Cook and break up ground beef and Italian sausage, then add chili seasoning. Combine everything and simmer on low for 3-4 hours, stirring every 20-30 mins. Add cheese as topping.

Notes: Serve with French bread.

Number of servings: 5-10

Submitted By: jaygone
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