- Servings: 4
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
Ingredients:
| 1 lb | Hamburger |
| ½ pkg | Pepperoni, sliced |
| 1 | Medium Green Bell Pepper, diced |
| ¼ | White Onion, diced |
| 2 cups | Water |
| 1× 15-oz can | Pizza Sauce |
| 1× 4½-oz jar | Sliced Mushrooms, drained |
| 1× 14½-oz can | Beef Broth |
| 1× 14-oz can | Diced Tomatoes, undrained |
| 1– 1½ Tbsp | Dried Italian Seasoning |
| Shredded Mozzarella Cheese, for topping |
Directions:
Brown hamburger in a large pot; drain. Return hamburger to pot and add all remaining ingredients except mozzarella cheese. Simmer on medium about 25 minutes. Serve in bowls, topped with mozzarella.
