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Peach Gazpacho
Submitted by: kazmatsune
A fresh tomato gazpacho with a twist--diced peaches and basil add a unique burst of flavor.
Ingredients
- 2 tomatoes
- 1 peach, small dice
- 1 tbsp apple cider vinegar
- Salt to taste
- Basil, chopped, to taste
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Method
In a food processor, combine tomato, apple cider vinegar and salt. Add water, if necessary to reach the desired thickness of soup. Add peach and basil just before serving.
Notes: Peach in gazpacho? Surprisingly wonderful combination.
Number of Servings: 3-4
Submitted by: kazmatsune ( See all of kazmatsune Recipes )
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