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New Orleans Fish Soup
Submitted by: jedgarhooverjr
This soup cooks tomato, tomato paste, green sweet pepper, sweet potato, diced cod, rice and flour together in a mixture of fish stock, soy sauce, olive oil and water.
Ingredients
- 1/2 cup flour
- 1 diced tomato
- 1 diced green bell pepper
- 3 cups fish stock
- 2 tbsp soy sauce
- pot of water
- 3/4 cup vegetable oil
- 3 tbsp tomato paste
- 1 diced sweet potato
- 1 lb diced cod or redfish
- 1 cup rice
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Method
Simmer everything in a pot for 35 minutes, stirring once in a while.
Notes: To be authentic, use crawfish stock instead of fish stock, and use diced crawfish instead of regular fish, or a combination of diced redfish and diced crawfish. For a spicier taste, add 1 tsp. cayenne pepper.
Number of Servings: 8
Submitted by: jedgarhooverjr ( See all of jedgarhooverjr Recipes )
