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Navy Bean & Ham Soup
Submitted by: summersun1949849
To make this soup, dry navy beans are cooked long and slow in water until tender, along with chopped onion, diced ham and ham flavoring.
Ingredients
- 3 cups dry Navy beans, rinsed
- 5 cups water
- 8 ounces diced ham
- 3 teaspoon Ham flavoring
- 1/4 cup chopped onion
- 1/2 teaspoon black pepper
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Method
Put all ingredients in medium pot. Bring to boil, lower heat and simmer until beans are tender.
Notes: Beans can be soaked overnight for a shorter cooking time.
Number of Servings: 4
Submitted by: summersun1949849 ( See all of summersun1949849 Recipes )
