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Mason Soup
Submitted by: jenjfer3818241
This soup combines Italian sausage and canned chicken in a mixture of chicken broth, canned tomatoes, onion, and garlic with orzo pasta.
Ingredients
- 4 mild Italian sausages
- 2 cans chicken broth
- 1 can of chicken
- 1 large can of chopped or diced tomatoes
- 1/4 cup of dried onions
- Garlic to your taste
- 1 cup of orzo pasta
- Salt and pepper
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Method
Simmer Italian sausages until done, then drain well and slice into small pieces; brown in large soup pot. Add chicken broth, onions, chicken, garlic, and tomatoes; cook on medium to low heat for 20 min. Add pasta and cook about 6 minutes before serving.
Notes: Do not drain any of canned products; just open and dump in pot. You can also add some dried green and red peppers. I also use canned crushed garlic. Sometimes I add more tomatoes.
Number of Servings: 10 or more
Submitted by: jenjfer3818241 ( See all of jenjfer3818241 Recipes )
