Masala with Crab and Coconut Milk

This crabmeat soup contains coconut milk, chicken bouillon and a hint of marsala wine, along with onion, garlic and pepper.

• Email Recipe
• Print Recipe
•        

Ingredients:

• 2 tbsp. olive oil
• 1 can of coconut milk
• 1 1/2 tsp. chicken boullion granules
• 2 tbsp. dry masala
• Dash or two of cayenne pepper
• 1 tsp. black pepper
• 5 cloves of garlic, chopped
• 1 medium onion, chopped
• 1 1/2 cups water
• 2 lbs. cooked crab meat
• 1 tbsp. chopped Parsley        

Method

In a deep frying pan with a lid, pour olive oil. Cook onion and garlic till onions turn translucent; add coconut milk, water, bullion granules, peppers, masala, and parsley; stir together. Bring to a boil, and then add crab. Be sure to submerge most of it if possible. Cover and boil gently for 20 min.

Notes: Serve this dish with rice and peas. Pour some of the broth over the rice; yum!

Number of servings: 4

Submitted By: vlijter
View all recipes by this user