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Lowfat Creamy Potato Soup

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Submitted by: Tishanna D4

 

You can use this soup as a main dish for lunch or a side dish for dinner. Seasoned cooked potatoes are added to a thickened broth seasoned with gravy mix.
 

Ingredients

  • 4 potatoes
  • Butter-flavored nonstick cooking spray
  • 2 tbsp. steak seasoning
  • 1 tsp. ground black pepper
  • 2 14-ounce cans chicken broth
  • 1 package dry country gravy mix
  • 1/4 c. fat-free dairy sour cream
  • 1/2 c. prepared instant mashed potatoes
  • 2 c. skim milk
  • 2 tbsp. cornstarch
  • 1/4 tsp. ground black pepper
  • 1/2 tsp. salt
  • 1 chicken bouillon cube
  • 1/2 tsp. garlic powder

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Method

Cut and dice potatoes. Add to a large skillet lightly with cooking spray. Sprinkle the steak seasoning and 1 tsp pepper over the potatoes and saute over medium heat until tender, stirring occasionally. In a separate pot, whisk the remaining ingredients together. Heat until just boiling. Add the cooked potato mixture, reduce heat and simmer, covered, 30 to 45 minutes, stirring occasionally.

 

Notes: *If you prefer your potato soup less chunky, puree 1/2 of the potatoes before adding them to the liquid mixture. *For those who are doing Weight Watchers, 1 cup of this soup is equal to a little less than 2.5 points. *For presentation, crumble 1 slice of cooked Turkey Bacon over each individual serving and top with a sprig of parsley.

 

Number of Servings: 4

 

Submitted by: Tishanna D4 ()

 

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