Leek & Mushroom Soup

This easy soup combines leeks, celery, and mushrooms in chicken and vegetable broths for a great taste.

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Ingredients:

• 2 whole leeks
• 32 oz chicken broth
• 16 oz vegetable broth
• 2 ribs fresh celery
• 1 lb fresh mushrooms (white)
• 1 can cannelloni beans (white kidneys)
• Salt
• Pepper
• Dalmatian sage
• Ground rosemary
• 2 strips dried kombu
• 1/4 cup olive oil

Method

Place broths in soup kettle and add kidney beans, kombu, leeks, celery and mushrooms. Add other ingredients and allow soup to come to a boil. Reduce heat to medium and cook for 1 hour. Serve in shallow bowls with Italian flat parsley as garnish.

Notes: Optional prep: Sweat sliced leeks and mushrooms in olive oil prior to cooking.

Number of servings: 8

Submitted By: Swift Gallery
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