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Leek & Mushroom Soup

4 star rating
 

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Submitted by: Swift Gallery

 

This easy soup combines leeks, celery, and mushrooms in chicken and vegetable broths for a great taste.
 

Ingredients

  • 2 whole leeks
  • 32 oz chicken broth
  • 16 oz vegetable broth
  • 2 ribs fresh celery
  • 1 lb fresh mushrooms (white)
  • 1 can cannelloni beans (white kidneys)
  • Salt
  • Pepper
  • Dalmatian sage
  • Ground rosemary
  • 2 strips dried kombu
  • 1/4 cup olive oil

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Method

Place broths in soup kettle and add kidney beans, kombu, leeks, celery and mushrooms. Add other ingredients and allow soup to come to a boil. Reduce heat to medium and cook for 1 hour. Serve in shallow bowls with Italian flat parsley as garnish.

 

Notes: Optional prep: Sweat sliced leeks and mushrooms in olive oil prior to cooking.

 

Number of Servings: 8

 

Submitted by: Swift Gallery ()

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